FOOD

BOCADITOS

Our chips are cooked to order and do not come into contact with gluten or gluten-contaminated oil.

GUACAMOLE & CHIPS — 9

Avocado, Serrano Chiles, Lime

CEVICE DE PESCADO — 12

Marinated in Yucatan Sour Orange Juice

GRILLED KALBI BEEF RIBS — 14

Korean Short Ribs, Arbol-Tomatillo Salsa, Cucumber-Radish Kimchi

K-MEX SLAW — 12

Korean Cabbage, Avocado Corn, Queso Fresco, Pineapple-Ginger Dressing

GRILLED SPICY CALAMARI — 14

Arbol-Marinated, Asian Pear Kimchi

Charcoal Smoked Wings — 14

Chipotle Marinated, Blue Cheese Salsa

Torta Coreana (Sandwich)** — 12

Grilled Kalbi Beef & Braised Short Rib. Avocado, House Kimchi, Pickled Pear, Escabeche

TACOS

Salad Option: Lettuce Shell 1 or 3

SUAVES (SOFT)

CHICKEN KAMPUNGKI — 5 / 13

Rice Flour Batter, Chipotle-Sesame Gochujang Salsa, Wasabi Aoili

BAJA FISH — 5 / 13

Fried ** or Grilled, Guac Kimchi Joven (un-aged)

PULPO AL CARBON — 6 / 16

Grilled Moroccan Octopus, Chipotle Salsa

FRIED CHIHUAHUA CHEESE** — 6 / 16

Battered Chihuahua Cheese, Spicy Tofu Salsita

CARNITAS DE MACIZA — 6 / 16

Pork Shoulder Confit, Tomatillo Salsa, Pickled Onion, Charred Habanero

CRISPY

BRAISED SHORT-RIB — 5 / 15

Braised Beef in Ancho-Guajillo, Mole Rojo

CHORIZO VERDE — 6 / 16

Poblano Chile Cured Pork

BULGOGI SHRIMP EL DIABLO — 8 / 21

Shrimp in Red Sesame Salsa Macha

POBLANO RAJAS — 7 / 19

Poblano Chiles, Corn, Con Braised Chayote

DULCES

CHURROS POUTINE — 9

TRES LECHES — 8

SWEET MILK ICE CREAM — 7

SIDES

ASIAN PEAR KIMCHI — 3

CUCUMBER•RADISH KIMCHI — 3

LATE NIGHT MENU

SALSA — 6

GUAC — 9

GRILLED KALBI RIBS — 14

CHARCOAL SMOKED WINGS (1LB) — 14

TORTA COREANA — 10

dos kalbi (grilled & braised kalbi short rib) or,

dos pollos (fried kampungk & chicken tinga)

CHICKEN KAMPUNGKI SOFT TACOS — 5 / 12

BAJA FISH SOFT TACOS — 5 / 12

PULPO AL CARBON SOFT TACOS — 6 / 15

FRIED CHIHUAHUA SOFT TACOS — 6 / 15

CHICKEN TINGA CRISPY TACO — 5 / 12

ANCHO-BRAISED SHORT-RIB CRISPY TACO — 5 / 12

CHORIZO VERDE CRISPY TACO — 6 / 15

LOBSTER CRISPY TACO — 8 / 21

V•E•G•G•I•E CRISPY TACO — 5 / 12

CHURROS POUTINE — 9

TRES LECHES — 8

DRINKS

WHITE WINE

J. BOURCHON SAUVIGNON BLANC

CONCILIO PINOT GRIGIO

RED WINE

ARGENTO MALBEC

MONTES CABERNET SAUVIGNON

SANGRIA PITCHER – RED or WHITE 40

COCKTAILS

DAVE’S MARGARITA — 11 / 60

Tromba, Cointreau, Fresh Lime

DEAD MAN’S DAIQUIRI — 12

1800 Blanco, Campari, Lime, Grapefruit, Simple Syrup

CUBAN JULEP — 11

MT. Gay Eclipse Rum, Makers’ Mark, Lime, Fresh Mint, Mint Cordial, Soda

HABLA CON ELLA — 12

Jaral De Berrio Mezcal, Aperol, Lemon, Rosewater, Demerara, Orange Bitters

NO LOVE — 12

Dillan’s Gin, Pimm’s, Watermelon Juice, Hibiscus Syrup

CERVEZAS

CORONA — 6

NEGRA MODELO — 7

NEGRA MODELO ESPCIAL — 7

DOS XX LAGER — 6

BEAU’S LUG TREAD (600ml) — 12

FEATURE COCKTAILS

AVERNA DE LA FAMILIA — 14

Jose Cuervo Tradicional, Averna, Lemon, Honey, Ginger Beer

MEZCAL MULE — 14

Leyenda Mezcal, Dillon’s Gin, Lime, Ginger Beer, Charred Grapefruit Tonic

SASERAC ‘42 — 16

Don Julio 1942, Absinthe, Peychaud’s bitters, Kumquat Syrup, Lemon Twist.

THE BARRIO MARGARITA — 9 / 45

Jimador Blanco, Triple Sec, Lime, Simple Syrup

A selection of fresh oysters are now available at our new oyster bar. we can accommodate reservations for groups of up to 8 people. We’ll hold your table for 15 minutes before we give it to the next guest. Parties of 8 or more receive an 18% gratuity. Fri. & Sat. kitchen closes at 1am (late night menu).

HOURS