FOOD

BOCADITOS

MOLE DE OLLA — 9

Beef in a red chile consome with chayote, carrots and corn on the cob

GUACAMOLE CON TOSTADA HORNEADA — 9

Guacamole with three oven baked crispy tostadas, topped with queso fresco

CEVICHE CAMPECHANO — 9

Marinated raw shrimp and scallops

CARNE ASADA — 12

Sirloin tips seared with nopales (cactus), (2 tacos)

TINGA TOSTADA — 13

Roasted chicken with braised chipotle onions on a baked tostada with guacamole and pinto beans (2 baked tostadas)

CHILE RELLENO** — 12

Battered poblano chile (1) stuffed with oaxacan cheese, poached in tomato salsa - add rice and beans($3)

TOSTADAS DE NOPAL — 12

Cactus sofrito, pinto beans, queso fresco, crema (2 baked tostadas)

ENTRADAS

All entrees are served with a side of rice and pinto beans, fresh salsas, and corn tortillas

POLLO ROSTIZADO — 15

Oven roasted bone in chicken leg quarters in arbol-guajillo salsa

CAMARONES AL GUAJILLO — 18

Gulf of Mexico shell on shrimp, in a garlic guajillo chile sauce

BARBACOA — 18

Slow cooked bone in lamb in ancho-chile adobo

CARNITAS — 16

Slow cooked pork belly and baby back ribs

AL PASTOR — 14

Pastor marinated pork leg with pineapple and pickled onion

RES EN SALSA VERDE — 15

Braised beef shoulder in tomatillos, jalapenos, and cactus

CHORIZO VEGETARIANO — 14

Chile marinated soy chorizo with cactus and chayote

PESCADO EMPAPELADO — 22

Red Snapper (1lb) marinated in adobo, wrapped in banana leaves and grilled.

MOLCAJETE — 24

Oaxacan cheese, pinto beans, pork chorizo, steak cecina, and cactus

SIDES

TOSTADAS FRITAS — 1.5 (3)

Fried corn tostadas

TOSTADAS HORNEADAS — 2.5 (3)

Oven baked corn tostadas

GUACAMOLE — 6

Avocado, lime, cilantro, queso fresco

ARROZ A LA MEXICANA — 3

Mexican red rice

FRIJOLES — 3

Vegetarian pinto beans

ARROZ Y FRIJOLES — 4

Rice and pinto beans

ENSALADA — 5

Iceberg lettuce, cucumber, pickled onion, queso fresco, fresh lime and olive oil

FRESH CORN TORTILLAS — 3 (4)

DULCES

TRES LECHES** — 8

Vanilla sponge cake soaked in three milks and topped with fresh cream

PASTEL IMPOSIBLE** — 9

Chocolate cake and caramel flan baked together

ALFAJORES — 11

Homemade corn flour cookies (3) with dulce de leche and shaved coconut

We do not do substitutions or modifications. We will omit ingredients where we can if there is an allergy. Food comes as ready. Buen Provecho!

(**Contains Gluten)

DRINKS

COCKTAILS

DAVE’s Margarita — 12 / 60 (pitcher)

1oz agave Tromba blanco, 1oz Cointreau, 1oz fresh lime Juice

BARATO — 8 / 45 (pitcher)

1oz agave Jimador blanco, homemade triple sec, fresh lime Juice

SANGRIA W/R — 9 / 50 (pitcher)

1oz Mount Gay Rum, 3oz house red or white wine, fresh fruit juices, sliced fruit to garnish

MEZCAL MOJITO — 12 / 60 (pitcher)

1oz mezcal joven, agave syrup, lime juice, mint and soda water

PALOMA DE LA CASA — 12 / 60 (pitcher)

1.5oz Tromba blanco, grapefruit juice, lime juice and soda water

AGUA OAXACA — 12 / 60 (pitcher)

1oz mezcal joven, 1oz lemon juice, 1oz agave syrup and Xocolate bitters

OAXCAN OLD FASION — 15

1.5oz Tromba Anejo, 0.5oz Urakan, agave, angostura bitters, orange oils and zest

CERVEZA DE BARRIL

BROCK STREET BLONDE — 8

BROCK STREET SEASONAL — 8

CERVEZA DE BOTELLA

CORONA — 6 / 22 (cubeta 4)

NEGRA MODELO — 7 / 26 (cubeta 4)

MODELO ESPECIAL — 7 / 26 (cubeta 4)

TECATE — 8 / 30

VINOS (NIAGARA)

ROJOS

MARQUIS MERLOT — 9 (5oz) 13 (9oz) 31 (bottle)

MARQUIS PINOT NOIR — 11 (5oz) 17 (9oz) 45 (bottle)

BLANCOS

MARQUIS PINOT GRIGIO — 8 (5oz) 12 (9oz) 29 (bottle)

MARQUIS CHARDONNAY — 10 (5oz) 16 (9oz) 43 (bottle)

NON-ALCOHOLIC

AGUAS FRESCAS — 3 / 13.50 (pitcher)

HORCHATA

House made rice milk with cinnamon

JAMAICA

Hibiscus flower juice, lightly sweetened

TAMARINDO

Tamarind fruit juice, lightly sweetened

CAFÉS

CAFÉ DE OLLA — 3

Fresh grounded Mexican coffee beans brewed in a clay pot with canela (Mexican cinnamon bark) and piloncillo (organic natural and unrefined while cane sugar)

CAFÉ CON LECHE — 3.50

Fresh Mexican coffee with hand steamed milk. Traditional latte

HOURS