FOOD

BOCADITOS

GUACAMOLE + CHIPS — 9

Avocado, Serrano Chiles, Lime

SALSA FRESCA + CHIPS — 6

Fresh Tomatoes, Morita Chile, Red Onion

WILD GULF OF MEXICO SHRIMP CEVICHE — 16

Julieene Jalapeños, Red Onion, Diced Avocado, Corn

CAMARONES PALOMITAS — 15

Crispy Shrimp, Citrus Sauce, Sesame Crema Add: LA / GRILLED FISH / PULPO

CHOPPED ENSALADA — 12

Avocado-Black Bean Salad, Iceberg Lettuce, Pico, Corn, Queso Fresca

ELOTES — 10

Grilled Corn, Queso Fresca, Chile Cascabel

TACOS

(Corn or Lettuce Wrap)

POLLO TINGA — 6 or 3 FOR 15

Tomato-Chipotle Braised Chicken Breast, Crispy Tortilla

BRAISED SHORT RIB — 6 or 3 FOR 15

Braised Beef in Ancho-Guajillo, Mole Rojo, Crispy Tortilla

SOYA CHORIZO — 6 or 3 for 15

Grilled pineapple, Avo Crema, Pickled Onion

CAMPECHANO — 7 or 3 FOR 19

Cecina (Sun/Salt Cured), Mexican Chorizo, Oaxaca cheese

L.A. TRUCK — 6 or 3 FOR 15

Chipotle Marinated Bavette, Citrus Slaw

PESCADO — 7 or 3 FOR 19

Guacamole, Cabbage Slaw, Chipotle Aioli, fried or grilled

PULPO — 7 or 3 FOR 19

Grilled Octopus, Spanish Chorizo, Charred Corn

POBLANO QUESO — 6 or 3 FOR 15

Poblano and Portobello Rajas, Crispy Oaxaca, Cholula

JERK LOBSTER — 14 or 3 FOR 36

Fresh Butchered Canadian Lobster, Jerk Sauce, Celery Slaw

BURRITOS

ORIGINAL

Flour Tortilla wrapped with melted Oaxacan Cheese, Rice, and your choice of Beans. Served with Fresh Guac, Pico de Gallo, House made Mexican style Crema, Green Tomatillo Sauce and Red Tomato Sauce.

BOWL

Gluten free option - ask for no Tortilla

FILLINGS – CHOOSE ONE

  Original
Pollo Tinga 17
Braised Short Rib 17
Poblano Queso 17
Jerk Lobster 26

ENCHILADAS

SUIZAS

Folded Corn Tortillas, melted Cheese, garnished with Green Tomatillo Sauce and Red Tomato Sauce, Guacamole, House made Mexican style Crema, Guajillo Salsa, Side Rice and Beans

FILLINGS – CHOOSE ONE

   
Pollo Tinga 17
Braised Short Rib 17
Poblano Queso 17
Jerk Lobster 26

Our menu is designed for sharing, everything will come out the kitchen as soon as it is ready. All food is served fresh.

Please inform your server of any allergy concerns. We do not make substitutions or modifications. We will do our best to omit ingredients where possible in cases of food allergies.

DULCES

TRES LECHES CAKE** — 9

Soaked Cake, House made Whipped Cream

CHURRO POUTINE** — 9

Marshmallow Curds, Cajeta Gravy, Cinnamon Sugar

FLOURLESS CHOCOLATE CAKE — 9

Dark Chocolate, Cajeta, house made Ice Cream

PARTY MENU

All menus will be served family style as the menus is designed for sharing

OPTION 1 — 45

STARTER - CHIPS/SALSA GUAC ($4 Additional per person)

SERVED FAMILY STYLE: ELOTES, POPCORN SHRIMP

MAIN - CHOICE OF: TRES TACOS (1 CHOICE OF ENSENADA FISH, SHORT RIB, CHICKEN TINGA) HACIENDA STREET STYLE: fresh veg

DESSERT - CHOICE OF: POUTINE OR TRES LECES

OPTION 2 — 55

STARTER - CHIPS/SALSA/GUAC ($4 Additional per person)

SERVED FAMILY STYLE: CEVICHE, QUESADILLA FRITA, POPCORN SHRIMP

MAIN - CHOICE OF: POBLANO QUESO (3), LA TRUCK (3), TINGA (3), STREET SYTLE BURRITO

DESSERT - CHOICE: POUTINE OR TRES LECES

OPTION 3 — 70

STARTER - CHIPS/SALSA/GUAC (INCLUDED)

BOCADITOS: POPCORN SHRIMP, ELOTES, ENSALADA, CEVICHE

TACOS: LA TRUCK, JERK LOBSTER, SHORTRIB, POBLANO QUESO

DESSERT - CHOICE OF: TRES LECES, POUTINE

OPTION 4 — 75

STARTER - CHIPS/SALSA/GUAC (INCLUDED)

BOCADITOS: POPCORN SHRIMP, ELOTES, ENSALADA, CEVICHE

ENCHILADA: SHORT RIB, CHICKEN TINGA

STREET BURRITO: SOY CHORIZO, LOBSTER, CAMPENCHANO

DESSERT - CHOICE OF: TRES LECHES, POUTINE

OPTION 5 — 95

DRINKS - 2 PER PERSON CHOICE OF: WINE (RED OR WHITE), DAVE’S MARGARITA, DOS XX LAGER

STARTER - CHIPS/SALSA/GUAC (INCLUDED)

BOCADITOS: POPCORN SHRIMP, ELOTES, SHORTRIB QUESADILLA, ENSALADA

TACOS: LA TRUCK, ENSENADA FISH GRILLED FISH, SHORTRIB

PLATED BURRITO: CHICKEN, VEG, SHORT RIB, LOBSTER

DESSERT - POUTINE, TRES LECHES

DRINKS

WHITE WINE

PINOT GRIGIO, ANTICA VIGNA — ITALY

CHARDONNAY, CYPRESS VINEYARDS — CALIFORNIA

MERLOT, J. LOHR LOS OSOS — CALIFORNIA

RED WINE

CABERNET SAUVIGNON, EDGE – CALIFORNIA

MALBEC, BEN MARCO – ARGENTINA

BAROLO, PRIVILEGIATI – ITALY

SPARKLING WINE

CINTA PURPURA CAVA RESERVA, JUMPS Y CAMPS – SPAIN

COCKTAILS

PINA MOJADA — 13 or 65 / PITCHER

1oz Jimador, lime, house made pineapple syrup

DAVE’S MARGARITA — 11 or 55 / PITCHER

1 oz Tromba Blanco, 1 oz Cointreau, lime, no simple syrup

PALOMA — 12 or 58 / PITCHER

1 ½ oz grapefruit house infused Tromba Blanco, citrus syrup, lime

RUM PUNCH — 11 or 55 / PITCHER

1 oz Mount Gay Rum, citrus syrup, lime, angostura bitters, blood orange syrup

POMARITA — 15 or 85 / PITCHER

1 oz Tromba Blanco, 1 oz La Pinta pomegranate infused tequila lime

TOP FLIGHT MARGARITA — 18 or 110 / PITCHER

1 oz Patron Aňejo, 1/4 oz St. Germaine, 1/2 oz Grand Marnier, lime

CERVEZAS

  pint/btl bucket of 4
DOS XX LAGER DRAUGHT 7
MICHELADA 8
DOS XX LAGER 6 20
TECATE (TALL BOY) 8 28
NEGRA MODELO 7 24
CORONA 7 20
ROLLING ROCK PALE LAGER 7 24
SHOCK TOP BELGIAN WHITE (TALL BOY) 8 28
LOWENBRAU (TALL BOY) 8 28

NON ALCOHOLIC

JARRITOS MEXICAN SODAS — 3.50

assorted flavours

MEXICAN COCA COLA — 3.50

real cane sugar

FRESH SQUEEZED ORANGE JUICE — 3.50

HOUSE MADE LEMONADE — 3.50

CAFÉS

AMERICANO — 2

CAFE CON LECHE — 4

CAPPUCINO

CAFE CORRECTO — 4

mezcal and espresso

CREMA HACIENDA —

kahlua, bailey’s, espresso

HOURS

   
Monday Closed
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm