FOOD
BOCADITOS
GUACAMOLE + CHIPS — 9
Avocado, Serrano Chiles, Lime
SALSA FRESCA + CHIPS — 6
Fresh Tomatoes, Morita Chile, Red Onion
WILD GULF OF MEXICO SHRIMP CEVICHE — 16
Julieene Jalapeños, Red Onion, Diced Avocado, Corn
CAMARONES PALOMITAS — 15
Crispy Shrimp, Citrus Sauce, Sesame Crema Add: LA / GRILLED FISH / PULPO
CHOPPED ENSALADA — 12
Avocado-Black Bean Salad, Iceberg Lettuce, Pico, Corn, Queso Fresca
ELOTES — 10
Grilled Corn, Queso Fresca, Chile Cascabel
TACOS
(Corn or Lettuce Wrap)
POLLO TINGA — 6 or 3 FOR 15
Tomato-Chipotle Braised Chicken Breast, Crispy Tortilla
BRAISED SHORT RIB — 6 or 3 FOR 15
Braised Beef in Ancho-Guajillo, Mole Rojo, Crispy Tortilla
SOYA CHORIZO — 6 or 3 for 15
Grilled pineapple, Avo Crema, Pickled Onion
CAMPECHANO — 7 or 3 FOR 19
Cecina (Sun/Salt Cured), Mexican Chorizo, Oaxaca cheese
L.A. TRUCK — 6 or 3 FOR 15
Chipotle Marinated Bavette, Citrus Slaw
PESCADO — 7 or 3 FOR 19
Guacamole, Cabbage Slaw, Chipotle Aioli, fried or grilled
PULPO — 7 or 3 FOR 19
Grilled Octopus, Spanish Chorizo, Charred Corn
POBLANO QUESO — 6 or 3 FOR 15
Poblano and Portobello Rajas, Crispy Oaxaca, Cholula
JERK LOBSTER — 14 or 3 FOR 36
Fresh Butchered Canadian Lobster, Jerk Sauce, Celery Slaw
BURRITOS
ORIGINAL
Flour Tortilla wrapped with melted Oaxacan Cheese, Rice, and your choice of Beans. Served with Fresh Guac, Pico de Gallo, House made Mexican style Crema, Green Tomatillo Sauce and Red Tomato Sauce.
BOWL
Gluten free option - ask for no Tortilla
FILLINGS – CHOOSE ONE
| Original | |
|---|---|
| Pollo Tinga | 17 |
| Braised Short Rib | 17 |
| Poblano Queso | 17 |
| Jerk Lobster | 26 |
ENCHILADAS
SUIZAS
Folded Corn Tortillas, melted Cheese, garnished with Green Tomatillo Sauce and Red Tomato Sauce, Guacamole, House made Mexican style Crema, Guajillo Salsa, Side Rice and Beans
FILLINGS – CHOOSE ONE
| Pollo Tinga | 17 |
| Braised Short Rib | 17 |
| Poblano Queso | 17 |
| Jerk Lobster | 26 |
Our menu is designed for sharing, everything will come out the kitchen as soon as it is ready. All food is served fresh.
Please inform your server of any allergy concerns. We do not make substitutions or modifications. We will do our best to omit ingredients where possible in cases of food allergies.
DULCES
TRES LECHES CAKE** — 9
Soaked Cake, House made Whipped Cream
CHURRO POUTINE** — 9
Marshmallow Curds, Cajeta Gravy, Cinnamon Sugar
FLOURLESS CHOCOLATE CAKE — 9
Dark Chocolate, Cajeta, house made Ice Cream
PARTY MENU
All menus will be served family style as the menus is designed for sharing
OPTION 1 — 45
STARTER - CHIPS/SALSA GUAC ($4 Additional per person)
SERVED FAMILY STYLE: ELOTES, POPCORN SHRIMP
MAIN - CHOICE OF: TRES TACOS (1 CHOICE OF ENSENADA FISH, SHORT RIB, CHICKEN TINGA) HACIENDA STREET STYLE: fresh veg
DESSERT - CHOICE OF: POUTINE OR TRES LECES
OPTION 2 — 55
STARTER - CHIPS/SALSA/GUAC ($4 Additional per person)
SERVED FAMILY STYLE: CEVICHE, QUESADILLA FRITA, POPCORN SHRIMP
MAIN - CHOICE OF: POBLANO QUESO (3), LA TRUCK (3), TINGA (3), STREET SYTLE BURRITO
DESSERT - CHOICE: POUTINE OR TRES LECES
OPTION 3 — 70
STARTER - CHIPS/SALSA/GUAC (INCLUDED)
BOCADITOS: POPCORN SHRIMP, ELOTES, ENSALADA, CEVICHE
TACOS: LA TRUCK, JERK LOBSTER, SHORTRIB, POBLANO QUESO
DESSERT - CHOICE OF: TRES LECES, POUTINE
OPTION 4 — 75
STARTER - CHIPS/SALSA/GUAC (INCLUDED)
BOCADITOS: POPCORN SHRIMP, ELOTES, ENSALADA, CEVICHE
ENCHILADA: SHORT RIB, CHICKEN TINGA
STREET BURRITO: SOY CHORIZO, LOBSTER, CAMPENCHANO
DESSERT - CHOICE OF: TRES LECHES, POUTINE
OPTION 5 — 95
DRINKS - 2 PER PERSON CHOICE OF: WINE (RED OR WHITE), DAVE’S MARGARITA, DOS XX LAGER
STARTER - CHIPS/SALSA/GUAC (INCLUDED)
BOCADITOS: POPCORN SHRIMP, ELOTES, SHORTRIB QUESADILLA, ENSALADA
TACOS: LA TRUCK, ENSENADA FISH GRILLED FISH, SHORTRIB
PLATED BURRITO: CHICKEN, VEG, SHORT RIB, LOBSTER
DESSERT - POUTINE, TRES LECHES
DRINKS
WHITE WINE
PINOT GRIGIO, ANTICA VIGNA — ITALY
CHARDONNAY, CYPRESS VINEYARDS — CALIFORNIA
MERLOT, J. LOHR LOS OSOS — CALIFORNIA
RED WINE
CABERNET SAUVIGNON, EDGE – CALIFORNIA
MALBEC, BEN MARCO – ARGENTINA
BAROLO, PRIVILEGIATI – ITALY
SPARKLING WINE
CINTA PURPURA CAVA RESERVA, JUMPS Y CAMPS – SPAIN
COCKTAILS
PINA MOJADA — 13 or 65 / PITCHER
1oz Jimador, lime, house made pineapple syrup
DAVE’S MARGARITA — 11 or 55 / PITCHER
1 oz Tromba Blanco, 1 oz Cointreau, lime, no simple syrup
PALOMA — 12 or 58 / PITCHER
1 ½ oz grapefruit house infused Tromba Blanco, citrus syrup, lime
RUM PUNCH — 11 or 55 / PITCHER
1 oz Mount Gay Rum, citrus syrup, lime, angostura bitters, blood orange syrup
POMARITA — 15 or 85 / PITCHER
1 oz Tromba Blanco, 1 oz La Pinta pomegranate infused tequila lime
TOP FLIGHT MARGARITA — 18 or 110 / PITCHER
1 oz Patron Aňejo, 1/4 oz St. Germaine, 1/2 oz Grand Marnier, lime
CERVEZAS
| pint/btl | bucket of 4 | |
|---|---|---|
| DOS XX LAGER DRAUGHT | 7 | — |
| MICHELADA | 8 | — |
| DOS XX LAGER | 6 | 20 |
| TECATE (TALL BOY) | 8 | 28 |
| NEGRA MODELO | 7 | 24 |
| CORONA | 7 | 20 |
| ROLLING ROCK PALE LAGER | 7 | 24 |
| SHOCK TOP BELGIAN WHITE (TALL BOY) | 8 | 28 |
| LOWENBRAU (TALL BOY) | 8 | 28 |
NON ALCOHOLIC
JARRITOS MEXICAN SODAS — 3.50
assorted flavours
MEXICAN COCA COLA — 3.50
real cane sugar
FRESH SQUEEZED ORANGE JUICE — 3.50
HOUSE MADE LEMONADE — 3.50
CAFÉS
AMERICANO — 2
CAFE CON LECHE — 4
CAPPUCINO
CAFE CORRECTO — 4
mezcal and espresso
CREMA HACIENDA —
kahlua, bailey’s, espresso
HOURS
| Monday | Closed |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 11pm |